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MENU
INCLUDED:
Khiao Waan Kai (Green chicken curry)
Tom Khaa Kai (Coconut and galangal soup)
Khao Pad Poo (Fried rice with crab meat)
Yum Kai Dao (Fried egg salad)
Som Tum Thai (Green papaya salad) |
Tom Yum Kung (Spicy prawn soup)
Kai Pad Khing (Stir-fried ginger chicken)
Pad Preow Waan Kung (Sweet and sour prawns)
Tod Maan Kung (Deep-fried shrimp Cakes) |
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ordering
information
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promotion
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TASTE
OF THAI
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Thai food is one of the most interesting things in Thailand. It's
the food you can enjoy cooking as well as eating.
In this CD, you'll be guided through the cooking process.Recipes and
cooking methods are available accompanied by Quicktime ™ Movies that
makes Thai cooking easy enough for everyone.
Pictures of all ingredients are shown in the glossary section, along
with explaination and Quicktime ™ Movies.
Information of the ingredient including substitutes and places to
buy are mentioned in the section as well.
All of these, just to make Thai cooking a pleasure for you. |
  Inside
CD, already included Quick Time ™ for Windows installer program locate
at D:\driver\QUICKTIM\
(where "D" is the letter of your CD-ROM drive).You can see some
screen shots of this installation process by clicking on a thumbnail
at the left. |
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Some screen shots to show you how easily to
cook Thai food, just click on a thumbnail below to see enlargement.
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Select a dish of Thail food.
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View glossary, there are some tricks.
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Introduction
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Ingredients
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Demonstrate by chefs of the famous Ruaen Thai restaurant.
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Below is a copy of READ_ME text file in the CD that may let you
know more about this CD.
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READ_ME.TXT
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Thank you for purchasing "TASTE OF
THAI" CD-ROM. This CD will help you to simply cook Thai food in your
own home. Recipes and cooking methods were well written and QuickTime
™ movies will guide you through the whole process, step by step.
Windows user, you need to install a provided QuickTime ™ for Windows
if you don't have one. Double click the PCSTART.LNK to start the CD.
Once you're at the desired page, simply flip through the ingredient
and cooking method or click at the movie icon to view movie. You can
still read and flip the ingredient and method pages while the movie
still playing. If you can't remember what the movie just says, you
can drag the movie's control bar back to where you want it and start
the movie from there.
PDF files are provided in this CD-ROM for you. You can easily print
out the recipes and cooking methods whenever you need a hard copy.
According to the Amazing Thailand Years, the Tourism Authority of
Thailand has provided us a very nice promotional movie clip about
Thailand. We also put it in this CD-ROM for you to view and enjoy
the look of Thailand, just click the Amazing Thailand icon.
Thanks again for supporting us. We're looking forward to serve you
again with our new products.
Happy cooking. |
Other Thai cook CD-ROM:
Royal Thai Cuisine CD-ROM
Other: ANDAMAN
AND BEYOND | STOCK PHOTO | THAI LANGUAGE |
Secured by: 
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THAI COOK BOOKS AND THAI FOOD BOOKS
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- Below are the highly recommended Thai cook books
and Thai food books sorting by popularity. You can click on bookseller's
names to see full details, customer reviews, compare prices, check product
availability and to buy online there.
Please Note: Try
to check product availability at all booksellers and all branches, sometime
it may available at some booksellers or some branches.
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Thailand,
the Beautiful Cookbook: Authentic Recipes from the Regions of
Thailand, Vol. 1
Panurat Poladitmontri, Judy Lew English
language
Number of customer reviews: 2 from Barnesandnoble
A reviewer, a past Peace Corps Volunteer,
April 1, 2000,
Real Thai Food
Having lived in Thailand for two years I wanted
to find a book that gave authentic recipies. This book not only gives this,
but does it with wonderful photography. When you are not using it, the book
still makes a beautiful 'coffee table' book
Dawn, a lover of great food., January 20,
1999,
I fell in love with this book even before
I went to Thailand
Cooking Thai food is definately for the advanced
cook. This book gives such a beautiful representation of the wonderful flavors
and regions of Thailand. I love Thai food and many cookbooks don't warrant
a buy. Get over the sticker price -- it's well worth it! I have the whole
series and this one is my favorite. I enjoyed the cookbook even more after
I travelled through Thailand. And don't try to substitute Thai ingedients
that are vital to the recipe. (like Italian basil for Thai basil). It's
a totally different flavor!
Number of Reviews: 9 ..some of
them shown below.
5 of 5 people found the following review
helpful:
Contains the best Pad Thai recipe we have
ever enjoyed!, May 1, 2000
Reviewer: dvons from Seattle
My husband and I love the recipes in this book! We
have finally found the perfect Pad Thai recipe in this book after searching
for about 5 years.
The price of this book is a little on the steep side
but if you consider how much it costs to go out to Thai you can make back
the price in 3 meals or less. The price was our deterrent before we purchase
this book but now that we have it we can't stop using it. The wonderful
photography and glossary are added bonuses.
The food is perfect in spiciness all though I am sure
others would suggest adding more chilis. One of our other favorites is
the green chili crab dish. I made this for my in-laws and it received
rave reviews. Being from Seattle, we especially enjoy all the seafood
dishes.
Enjoy this book because it is a feast for they eyes
and stomach.
4 of 4 people found the following review
helpful:
Desert island Thai, June 8, 2000
Reviewer: Greg Alder from Mexico
When I moved to Mexico two years ago, I was forced
to accept that it would be impractical to bring my library. So I spent
a few hours looking at the volumes on the shelves to select the 20 or
so books I felt I absolutely HAD to have with me. One of those books was
Thailand The Beautiful Cookbook. Most of the time I open it, it's to find
something to satisfy my craving for the sweet, pungent, rich and exotic
flavours of Thai food. But other times I've simply lost myself in memories
of a beautiful country - memories brought back by the stunningly evocative
photographs which fill this book. Thai restaurants here in Mexico seem
to be nothing more than a rumour. But Thai ingredients (or serviceable
substitutes) are reasonably easy to buy. I have cooked from this book
frequently for Mexican friends. Every one of them has been bowled over
by flavours packed into the dishes placed in front of them. And if that's
the response you want when you cook for friends, then I suggest you buy
this book. For me, a Thai food fanatic a long way from Asia, it is essential.
Number of Reviews: 4 ..some of
them shown below.
A reader from In Philadelphia from Australia from
Detroit , 28 July, 1999
A Breathtaking, Beautiful Pictorial with Brilliant
Dishes
I bought this book for my husband because I was traveling
a lot, he loved Thai food and he needed to learn to cook. Little did I
know what a gorgeous book it would be. My husband, who has lived in Thailand,
tells me the recipes are authentic and easy to prepare (if you find fresh
ingredients). He found this "cookbook" so yummy that he left me and opened
a Thai restaurant in Australia. BUY THIS BOOK. . . BUT KEEP IT FOR YOURSELF!!!!!
A reader , 17 June, 1997
No better book on Thai cooking than this!
I travel to Thailand EVERY year and have ached to find
a REAL book on authentic Thai cooking. My son is Thai and he also RAVES
about this book. In addition to some sophisticated recipes, it also has
recipes for some street vendor food that I have not been able to find
anywhere. (The recipe for Moo Yang is great.) If you want one comprehensive
book on Thai cooking, this is it!
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Cooks Southeast
Asian
James McNair English language
Number of Reviews: 2 as shown below.
3 of 3 people found the
following review helpful:
Great variety, great illustrations
and easy-to-follow recipe, November 6, 1997
Reviewer: laum@ac.grin.edu
from Grinnell, IA
James McNair's South East Asian cook book has a great selection of recipes
from countries like Malaysia, Thailand,and Vietnam among others. The illustrations
in the book are beautiful. Recipe's are easy to follow and very helpful.
There are sections on the basics of South East Asian cooking, shopping guide
for ingredients and useful equivalency tables. Each recipe is also preceded
by a synopsis of the background of the dish. I highly recommend the book!
1 of 1 people found the
following review helpful:
James McNair scores again...,
February 10, 2000
Reviewer: A reader
from Dunwoody, GA
After I got my wife hooked on Thai food she bought me a cookbook that was
loosely translated from Chinese. Didn't work too well. I picked up James
McNair's Southeast Asian book and love it. Like all of the other McNair
volumes I own, I can start off with an easier recipe and work up to harder
ones as my particular skills and confidences increase. You can't go wrong
with this or any of McNair's books!
Number of Reviews: 1 as shown
below.
laum@ac.grin.edu from Grinnell, IA ,
7 November, 1997
Great variety, great illustrations and easy-to-follow recipe
James McNair's South East Asian cook book has a great selection of recipes
from countries like Malaysia, Thailand,and Vietnam among others. The illustrations
in the book are beautiful. Recipe's are easy to follow and very helpful.
There are sections on the basics of South East Asian cooking, shopping
guide for ingredients and useful equivalency tables. Each recipe is also
preceded by a synopsis of the background of the dish. I highly recommend
the book!
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Thai Cooking
Kurt Kahrs English language
Number of Reviews: 2 as shown below.
Prpse@webtv.net /Tab Hall from New York,United States , 9 April, 1999
Excellent
Kurt Kahrs has done an excellent job with this cookbook. Not only are the
recipes easy to follow but they are also delicious.The book is informative
and translates well to those of us who are not familiar with Thai cuisine.
I would reccomend it to anyone who loves to cook!
Hugh Stafford <handl@ma.ultranet.com> from England originally, now
USA , 31 March, 1999
Who would have thought it
But this book by someone obviously of non-Thai nationality is an excellent
guide to this cuisine. The book is clear and packed with great recipes,
their authentication proven by the quantity of chilies and garlic used,
as well as the wonderful dishes that can be produced. All becomes more understandable
when the sleeve cover reveals that he cooked at a Bangkok hotel for many
years.
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The Elegant
Taste of Thailand 1998 Edition
Cha Am Cuisine English language
Number of Reviews: 3 ..some of them
are below.
7 of 9 people found the
following review helpful:
Best thai cookbook that
I have used, December 2, 1999
Reviewer: Jim Parent from
Orinda
I have used a number of thai cookbooks, but keep coming back to this one.
The recipes are well written, and the pictures give the user a good idea
of what the final dish should look like. The recipes are a "can't miss".
0 of 1 people found the
following review helpful:
Narrow focus, limited
value, August 6, 2000
Reviewer: A reader
from Baltimore, USA
A narrowly focused book with little to add to most run of the mill Thai
cookery books. There are better texts on the market and I am afraid that
I found this unchallenging and really a waste of money. My advice - if you
are a keen Thai cook then look elsewhere.
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The Elegant
Taste of Thailand 1989 Edition
Cha Am Cuisine English language
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Thai Cooking
Class
Somi Anuntra Miller, Patricia Lake English
language
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Taste of
Asia
Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia,
the Philippines and Japan
Creative Cooking Library
Steven Wheeler English language
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Pat Chapman's
Thai Restaurant Cookbook
English language
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Thai Hawker
Food
Kenny Yee and Catherine Gordon English
language
This book describes in detail about the street foods
which are very popular and can be found anywhere at Bangkok and throughout
all of Thailand. Help you to familiarize with them.
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Cooking
Thai Food in American Kitchens..Book 2
Malulee Pinsuvana
English and Thai language
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Inside
CD, already included Quick Time ™ for Windows installer program locate
at D:\driver\QUICKTIM\
(where "D" is the letter of your CD-ROM drive).You can see some
screen shots of this installation process by clicking on a thumbnail
at the left.
